The Basics of Growing Celery
Celery is popular for its many health benefits, its versatility, and delicious crunch. Here’s how to grow all that green goodness in your garden.
Growing Swiss Chard in Your Backyard
Swiss chard is a nutrious addition to soups, stir-fry dishes, casseroles, and salads. The leaves are ready to eat raw or cooked. You don’t need more reasons to grow some in your backyard, do you?
Recyclable Rockery: How to Start a Straw Bale Garden
There’s a reason why straw bale gardening is getting a lot of attention lately. The practice allows you to grow a substantial but temporary garden just about anywhere!
Gardening Guide: How to Grow Kale
The remarkably hardy kale is rich in fiber, minerals, and packed with Vitamin K, Vitamin A, and Vitamin C. Here are a few choice tips on growing this cool season vegetable in your backyard successfully.
So you want to grow asparagus this spring? Start planning now!
If you love asparagus and want to grow some yourself, don’t delay getting started. Even with the best of care, an asparagus bed won’t yield its best crop for several years. Once it does, however, the bed will produce an abundance of spears for at least 20 to 30 years!
Urban Gardening Strategies: Growing Vegetables Without a Yard
Knowing how to begin can sometimes be the most baffling aspect of growing a garden in cramped, sunless spaces. We offer tried-and-tested strategies to get you started.
Slow Gardening: Learn a Rock n’ Roll Approach to Green Living
With countless followers and a relaxed approach to gardening, American horticulturist Felder Rushing is changing the way people garden. You’ll enjoy learning a thing or two from his carefree approach to green living! (Photo: Natalie Maynor/Flickr)
6 Great Vegetables You Can Grow Over the Winter
The cold weather does not mean your vegetable garden has to be empty.
Baby Vegetables You can Grow in Your Garden
Once regarded as novelties, baby vegetables are becoming popular among many gardeners.
How to Grow Carrots in Your Vegetable Garden
Carrots can be somewhat tricky to grow, but with rich, loose soil, and consistent moisture, they’ll develop root vegetables with beautiful color and an enjoyable crunch.