Marigolds are easy to grow and reliable under a wide range of gardening conditions. Here are a few tips on growing the colorful flowers in your garden.
Swiss chard is a nutrious addition to soups, stir-fry dishes, casseroles, and salads. The leaves are ready to eat raw or cooked. You don't need more reasons to grow some in your backyard, do you?
Nothing adds flavor and zing to a dish quite like fresh-picked herbs. The good news is that you can grow your own herbs indoors.